HOUSE-MADE EMPANADAS
tomatillo-based broth, white hominy, organic free-range cilantro chicken, cabbage
HAMACHI CRUDO WITH
MANGO-JALAPEÑO SORBET
hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, mango
TUNA TOSTADAS
chipotle-seasoned wild-caught calamari, spicy jalapeño-cilantro, citrus avocado sauce
GRILLED KING CRAB LEG
WITH SMOKED PAPRIKA AIOLI
chipotle-seasoned wild-caught calamari, spicy jalapeño-cilantro, citrus avocado sauce
BAKED PROVOLONE WITH FRESH OREGANO
tomatillo-based broth, white hominy, organic free-range cilantro chicken, cabbage
GUACAMOLE THREE WAYS
organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ warm plantain chips