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Open Hours

Monday – Tuesday:
11:00 am – 11:00 pm

Wednesday – Thursday:
11:00 am – 12:00 am

Saturday:
10:00 am – 1:00 pm

Sunday:
10:00 am – 10:00 pm

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Happy Hour

Monday – Sunday:
4:00 pm – 7:00 pm

20% off all wine by the glass
15% off all cocktails

25% off selected craft beer
10% off all spirits

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Recommendations

HOUSE-MADE EMPANADAS

tomatillo-based broth, white hominy, organic free-range cilantro chicken, cabbage

HAMACHI CRUDO WITH
MANGO-JALAPEÑO SORBET

hearts of palm, lime, serrano, baby heirloom tomatoes, shaved coconut, mango

TUNA TOSTADAS

chipotle-seasoned wild-caught calamari, spicy jalapeño-cilantro, citrus avocado sauce

GRILLED KING CRAB LEG
WITH SMOKED PAPRIKA AIOLI

chipotle-seasoned wild-caught calamari, spicy jalapeño-cilantro, citrus avocado sauce

BAKED PROVOLONE WITH FRESH OREGANO

tomatillo-based broth, white hominy, organic free-range cilantro chicken, cabbage

GUACAMOLE THREE WAYS

organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ warm plantain chips

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WELCOME TO

DosAlas

Located at the gorgeous Waterfront, DosAlas Latin Kitchen + Tequila Bar was born out of the idea to bring together diverse flavors from around the world in perfect harmony. A unique dining and bar experience, DosAlas’s menu is heavily inspired by Mexican, Peruvian-Japanese, Argentinian, Cuban, and Uruguayan relishes that are blended with the age-old classic Latin American dishes. This is also where DosAlas gets its name; it literally translates to “two wings.”

The unique indulgence in the best of both worlds lends us a perfect opportunity to bring to you flavors from all around the globe. We pride ourselves in the diverse range of food and beverages curiously curated with love and care.

EXPERIENCE

DosAlas’s culture

The essence of our playful food and beverage range is echoed by our energetic and festive atmosphere. A polished and upscale space coupled with our comfortable casual dining experience is what we are trying to embody in our culture. To enhance the thrill of your escapade into the hybrid flavors, we play a mix of Latin Pop, Salsa, Bachata, Merengue, Samba, and Rhumba tunes to transport you to another dimension.

Our open kitchen lends enhanced energy and vibrancy to the entire ambiance of DosAlas. Dishes and cocktails are prepared openly thus providing diners a glimpse into the curation and concoction of their delicious dishes and delectable cocktails. Come and indulge in the open, sophisticated, and comfortable experience of our mixology inspired food, beverages, and desserts.

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Handcrafted Drinks

Staying true to our idea of remastering classic food and drinks, our beverages taste both familiar and magical. Reimagined with the most subtle inventive touches, the beverages revolve around the taste of smoky and spicy tequila. Whether infused in cocktails or served neat on ice or with a twist, DosAlas’s cocktail program is elevated to new heights with a mixology approach.

Fine crafted Latin inspired cocktails are mixed with just the right dash of freshly squeezed juices, charred fruits, tamarind, pressed sugar cane juice, edible flowers, and herb garnishes. Indulge in the fantasies of the old world with signature sangrias made with a carefully curated selection of wines and sensual martinis blended with top-shelf spirits and house-made elixirs.

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Menu

We love eating food as much as we love bringing carefully crafted dishes and cocktails to your tables too. Our menu carries the essence of a harmonious synergy between fun tapas and roast chickens with just the right influences of spicy rice. We offer two menus in a day – lunch and dinner – along with everyone’s favorite happy hours and the slow and comforting weekend brunches.

Pamper yourself with the artfully creative Hamachi Crudo with Mango-Jalapeno Sorbet, Grilled King Crab legs with Smoked Paprika Aioli, Crispy Fried Ribs with Peruvian Spiced Salt, and more. Also, obsessing over the wonderfully tossed salads and tastefully blended soups. Our handheld sandwiches and sides will make you go ga-ga over the clever touches of Mexican and Caribbean flavors in your traditional and classic Latin American foods.

INFLUENCED BY

Mexican and Caribbean Touches

DosAlas’s food menu ties together classic Latin American cuisines influenced by Mexican and Caribbean touches, thus creating a quirky yet sophisticated dining experience that encourages celebration, relaxation, and sharing. Classic preparations such as ceviche, fire-roasted chicken, paella, empanadas, tostadas, and guacamole are inventively blended with all flavors of Latin, Mexican, and Caribbean.

Prime grilled meats and choice seafood items are prepared with bold flavors and colors. Modern tastes of food items such as Jumbo Grilled Langoustines with Garlic Mojo are perfectly in harmony with traditional comfort foods such as a classic roast chicken. Whether you wish to go on an adventure of the hybrid palates or indulge in the softness and warmth of a time-honored classic, the menu has it all.

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Recommended Drinks

Coco spice

Captain Morgan spiced rum, pineapple

Tequila Sunrise

Tequila, orange juice, grenadine

Cuba Libre

Dark rum, fresh lime, Coke

Gin Fizz

Bombay Sapphire gin, Ginger beer, lime juice

Gin & Juice

Bombay Sapphire gin, Ginger beer, lime juice

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