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A LA PARILLA

PAELLA FOR TWO

ANCHO-SPICED LAMB CHOPS
WITH AJI AMARILLO SAUCE

GRILLED PRIME TRI TIP CARVED TABLESIDE

DOSALAS SIGNATURE
ROAST CHICKEN

GRILLED LANGOUSTINES
WITH GARLIC-MOJO SAUCE

SIZZLING SHELLFISH PLATTER

TAPAS

HOUSE-MADE EMPANADAS

HAMACHI CRUDO WITH
MANGO-JALAPEÑO SORBET

TUNA TOSTADAS

BRAZILIAN CHEESE BREAD

GRILLED KING CRAB LEG
WITH SMOKED PAPRIKA AIOLI

BRAISED SHORT RIB SOPAS

BAKED PROVOLONE WITH FRESH OREGANO

SUGARCANE PORK BELLY SKEWERS

GUACAMOLE THREE WAYS

CRISPY FRIED RIBS WITH
PERUVIAN SPICED SALT

LATIN CEVICHE TRIO

SMOKING DUNGENESS CRAB COCKTAIL

TEMPURA CAULIFLOWER

GRILLED OCTOPUS WITH
CHORIZO EMULSION

SOUP & SALAD

CUBAN BLACK BEAN SOUP

CORN-POBLANO BISQUE

TORTILLA SOUP SERVED TABLESIDE

DOSALAS CHOPPED SALAD

ANCIENT GRAINS AND GREENS BOWL

SUPERFOODS SALAD

HANDHELDS

CUBAN PRESSED SANDWICH

THREE-CHEESE PRESSED SANDWICH WITH TOMATO MARMELADE

TEMPURA LOBSTER TACOS

DOSALAS BURGER/ IMPOSSIBLE VERSION

CHIPOTLE GRILLED CHICKEN SANDWICH

GRILLED FISH OF THE DAY SANDWICH

DOSALES TACOS TRIO

SIDES

CHICKEN OR SHRIMP FRIED RICE

ANCIENT GRAINS SALAD

ROASTED CARROTS

MUSHROOM-ASPARAGUS VEGETABLE MEDLEY

MEXICAN STREET CORN

GUAJILLO POTATOES

GUACAMOLE

SIZZLING RICE

SIZZLING CRAB OR SHRIMP RICE

ARROZ CON POLLO

PAELLA FOR TWO:
MIXED SEAFOOD; CHICKEN;
VEGETABLE

WEEKEND BRUNCH

CAGE-FREE EGGS YOUR STYLE

MEXICAN AVOCADO TOAST

CHILAQUILES EGGS BENEDICT

ANCIENT GRAINS BLUEBERRY PANCAKES

CARNITAS HUEVOS RANCHEROS

SKINNY OMELET

EGGS IN PURGATORY

BRUNCH BURGER

SWEETS

CHURRO DONUTS WITH DIPPING SAUCES

MINI FLANS

GUAVA CHEESECAKE

ICE CREAM SUNDAE

MANGO-BUTTER CAKE

DOSALAS DESSERT PLATTER

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